Well, they started out as the usual birthday cupcakes. And then I got an idea!
First, make some vanilla cupcakes, and if you're feeling festive, add a little food coloring to make them pretty.
Second, with a knife, cut a cone out of the top of the cupcake. Scoop a spoonful of peanut butter into a ziploc baggie, and cut off a corner. Squeeze a dollop of peanut butter into the cupcake.
So it looks all cute. Put the top of the cone back onto the top of the cupcake, so you've hidden the peanut butter.
Add icing (in this case, nutella) and a dollop of peanut butter to finish it off.
Enjoy with friends! (But be sure to hoard a few in your fridge for later...they're great with Georgian coffee!)